Posted by admin | Posted in Food Knowledge Sharing, Leisure and Travel, Simple thought | Posted on 09-12-2009
Tags: asthenia, blood circulation, blood splitting, bone ache, brown, chloasma, concern, consumed, cooking, cough, cough up blood, cure, disorders, dispel wind, dissipate, dredge, efficacy, eye sight, favorite, gastric, Globe Amaranth, healthy, hormones, inflammation, informative, ingredients, invigorate, leucorrhea, lily, limbs, Limonium, liver heat, lung, lung cancer, lung heat, meridians, methods, numbness, optimization, pain, phlegm, pimples, pneumonia, postpartum, recuperation, Red, relieve, rheumatic, Rhodiola Rosea, sinuatum, skin whitening, spleen, spots, stomach gas, tea, whooping cough
If you are concern about your healthy, you must go through the information in the blog:) There are really informative and helps in the daily healthy optimization.
Globe Amaranth-Red
Function: To regulate the hormones disorders, to relieve stagnancy and purge off heat, to enrich blood and invigorate spleen, to dredge meridians, anti inflammation, to clear spots, especially to cure chloasma or yellow brown spots, melasma and pimples caused by hormones disorders.
Lily
Function: To moisten lung and arrest cough, to relieve cough due to lung heat and asthenia of the lung. Good for lung cancer and blood splitting.
Limonium Sinuatum
Function: For skin whitening, to clear away liver heat and improve eyesight, to nourish yin and notify kidney, to promote metabolism, to retard cell aging and improve immune system.
Rhodiola Rosea
Function: To promote blood circulation and arrest bleeding, to treat hemoptysis (cough up blood), pneumonia, cough and leucorrhea.
“Yi Kou Zhong” (local specialty in Guangxi Province)
Function: Gastric pain, stomach gas, whooping cough, to dissipate phlegm, to dispel wind, to relieve rheumatic pains, bone ache and numbness of four limbs, consumed during postpartum recuperation (based on folk tales)
Cooking ingredients and methods:
10 pieces of “yi kou zhong”, 5 pieces of red dates, a bowl of water, braised 3 hours with slow fire