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It has been long time i haven’t take this dish- Rojak. Anyone familiar with this food? It is a kind of food with mixture of varieties of fruit and with shrimp paste. Rojak is Malaysia local food and very popular among three different races.

Every races has its own Rojak style, the taste is different as well. For Malay, the Rojak always contains fried bean curd, combined with most of the locak fruits like jambu, pineapple, cucumber, turnip. While for chinese, there are some additional ingredients added like cuttle fish, fried oily stick ( a kind of bread). For Indian Rojak, the ingredients are totally different with Chinese and Malay Rojak. The paste is definately different in taste, colour and ingredients which make the paste. Indian’s Rojak is oranges in color,on the other hand, the normal Rojak is in black colour. Smell of the Rojak also different hugely. There are some people who dislike Rojak due to its’ strong smell….

Besides, Indian’s rojak consist of turnip which sliced thinly, fried shrimp biscuit, egg which cut into halves or slices, bean curd and peanuts. I love both kind of Rojak as i don’t like heavy food like rice. However, Rojak actually very heaty and oily, eating too much of Rojak will add on body weight and also toxic to body. Despite all these considerations, i will still take the chance to taste both kind of Rojak:)

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