Here you go for the recipes of Luo Han Guo- My favourite herbal drinks

Ingredients:

a) Top Luo Han Guo- 6 ( divide into 3 portions)

b) Chinese dried ’tze zi’- 3

c) Winter melon- 100gram

Kitchen wears:

a) Chopped board

b) Scissors

c) Pot

d) Measuring glass

Method of preparation:

1.  Break the Luo Han Guo and get the content inside and the shell.

2. Use scissor to cut the ‘tzi zi’ follow the shape, discard the tip and use the content.

3. Boil water in pot about 2 litre.

4. Put in the ‘tze zi’ into water and boil till 10 to 15 minutes.

5. Add in the Luo Han Guo content and shell, boil for another 5 minutes.

6. Put in the shredded winter melon and boil for another 3 minutes.

7. Filter out the water from the Luo Han Guo shell and ‘tze zi’.

8. Ready to ber served.

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Ingredients:

Corn soup- 1 pack

Mushrooms- about 100g

White mushrooms- 100g

Big mushrooms- 100g

Egg- 1

Methods of preparations:

1. Cut all kind of mushrooms into slices, cook till boiling and ready to use.

2. Cook the 800 cc of water till boiling, pour in the corn soup.

3. Mix them well and cook the soup till it boiling, add in the mushrooms.

4. Break egg and mix into the soup, combine the egg and soup.

5. Cook for another few minutes then ready to be served.

Small tips: mix the egg clock wise^^

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If you also always take meal outside and do not prepare your own food, this recipe might help you to reduce the toxic in body. It is simple, healthy, nice and easy to prepare.  If you like egg like me, you will love this meal very much:) This is actually porridge cooked with egg together with the ingredients like prawns, corns, and taste very good. It is suitable for children as well as adults.

The ingredients are as below:

a) Concentrated corn soup- 1 pack

b) Shrimp with shell removed- 4

c) White rice- 1 bowl

d) Egg- 1

e) Water- 800 cc

Methods:

1. Cook a pot of water with 800 cc of water inside. till boil.

2. Put in the white rice and then cook till become porridge.

3. The level of cooked porridge depends on how you like it.

4. Add in the corn soup package then cook till boiling, add in the shrimps.

5. Break the egg inside and mixed well.

Small secret: Only add in the corn soup after the water boiling, this will make the taste more fresh.

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I brought my mother for shopping today and it seems like crowded everywhere…shopping complex, food store, coffee corners …and even the traffic was jam. I believe everyone was arranging for special events/ activities for their mother. It was such a special occasion to everyone. I am very thankful and gladful to GOD as i have a very good and caring mother. I love her so much as she brought up us with so much love and passion. We are in love with mom….forever…

There are so much gift that i want to share with mother but somehow there are limitation in my budget:( If it is possible, i would like to bring her travel around the world. I think it has been such a long period that mother have no chance to go travel. I still remember that mother said she wanted to go China again since her last trip about 10 years ago. She sacrificed alot because of me & my siblings.. She poured so much love and invested so many time on each of us.

Therefore, today is a very special day to mother. I brought her out for dinner as usually she is the only cook and chef at home. Today is the day she suppose to enjoy and relaz. Hence,we brought her to the place she loved to eat and enjoy the most. I was also spent few hours doing the home made cheese cake for mother because cheese cake is one of her favorite dessert^^

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Is this pasta taste good? Of course, it is delicious, but all of the adjectives are inferior to those of their parents because it is more practical to try at home with the oven.

There are some ingredients to prepare as below: 

Ingredients: 250g pasta; 2 tablespoons butter or oil; 1 can mushrooms, sliced; four sausages, sliced; 1 / 2 Red bell pepper, seeded and diced; 1 / 2 green peppers, seeded, diced  

Egg mixture (mix): 5 eggs; 250ml milk; 1 tbsp concentrated chicken soup, adding 250ml water and mix well; a little salt and pepper; 250g Cheddar Cheese 

Procedures:

 1. Boil one pot of water, put macaroni according to the timing written in the package. Cook until soft, remove from water and drain it.

2. Heat the pan, melt butter, put in the mushroom slices, sausage pieces and fry red green bell pepper aroma, remove from heat.  

3. Mix the macaroni, mushroom, sausage and egg mixture, combine well.  

4. Prepare a baking pan, smear some oil onto it, pour in half of the mixture from step 3, sprinkle half of the cheddar cheese into it, then pour the remaining of the mixture. Finally, sprinkle all of the cheddar cheese on top.

5. Preheated oven to 180 ? and bake about 20-25 minutes until set and golden brown, then it is ready to be served.

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Speaking of pasta (Pasta), many people’s minds will thinking of the long yellow noodles, in fact it was only one of the few hundred species of pasta in the range. Pasta or many different types of pasta, spaghetti round a common straight face, spiral pasta screw surface, macaroni pasta, etc., all are belongs to pasta family. 

The main ingredient in pasta is wheat flour, mixed with water and then after the bunched up into the dough made from a variety of pasta shapes, colors, mostly pale yellow, while also adding in raw spinach juice, squid ink, pumpkin juice, etc. made of green, black, dark yellow, red pasta, add colorful style and amazing colors, it make the food has been pleasing people to see.  

Traditional Italian food generally accompanied by these types of sauces, the most common type of Pasta sauce is red tomato sauce, cream white sauce for the raw materials, in addition to a variety of herbs with olive oil and deployment sauce. In addition to food coupled with sauce, pasta can in fact be used to fry or soup with methods such as Chinese cooking, do not have a flavor, such as”spiral pasta with spicy fried shrimp,” it is very suitable for local tastes, with the rest of the traditional style of pasta recipes will be shared:) don’t miss out..

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From the advertisement, there are few dishes that captured my attention and curiosity which I told myself that I must pay a visit soon. The cereal crackers chicken chop is very attractive and looked unique and delicious which I never taste before. As describe in newspaper, this dish was learnt by the owner cum the chef from Singapore five star hotel.  I guess that was the main dish in the shop as it is so special. Besides, there are few side dishes that sound interesting to me.  It looked like Mexican dish Tortillas, golden triangle crispy kind of biscuits with the topping of spicy chilies sauces. The color of the dish is so tempting to me. I must try this when I go over the shop.

There are desserts as well in the menu; chocolate melted cake served with vanilla ice cream is perfect match to me. Another specialty dessert served was ice cream poured with melted chocolate. This definitely will make people fall in love with the dessert.  Actually main intention for me is to try the green tea coffee which was advertised in the newspaper. I was in love with coffee and there are lot kinds of coffee flavor in recent days. Cappuccino is another coffee that I would like to try the most. I think I must visit the shop as soon as possible else I will think of it most of the day.

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Every races has its own Rojak style, the taste is different as well. For Malay, the Rojak always contains fried bean curd, combined with most of the locak fruits like jambu, pineapple, cucumber, turnip. While for chinese, there are some additional ingredients added like cuttle fish, fried oily stick ( a kind of bread). For Indian Rojak, the ingredients are totally different with Chinese and Malay Rojak. The paste is definately different in taste, colour and ingredients which make the paste. Indian’s Rojak is oranges in color,on the other hand, the normal Rojak is in black colour. Smell of the Rojak also different hugely. There are some people who dislike Rojak due to its’ strong smell….

Besides, Indian’s rojak consist of turnip which sliced thinly, fried shrimp biscuit, egg which cut into halves or slices, bean curd and peanuts. I love both kind of Rojak as i don’t like heavy food like rice. However, Rojak actually very heaty and oily, eating too much of Rojak will add on body weight and also toxic to body. Despite all these considerations, i will still take the chance to taste both kind of Rojak:)

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The ingredients for cheese mousse to be made is quite simple. You only need the items below:

a) cream cheese 500gram

b) gelatin 3 pieces (5gram for every pc)

c) white sugar 60gram

d) milk 30gram

e) egg yolk 4 pc

f) coffee wine appropriate amount

g) cream milk from animal 400gram

h) rum 10 gram

Methods of preparations:

1) Soak the gelatin pieces into cold water and keep to use.

2) Put all the ingredients like cream cheese, white sugar, milk, rum into a pot and heat up by placing the pot into hot water.

3) Add in the egg yolk into the melted cheese and combine well.

4) Put the soft gelation pieces into method (3) and mix well to become cheese paste.

5)Beat the cream milk from animal till 60% rising and mix together with cheese paste to become cheese mousse.

6) Brush some of the coffee wine on top of the Fingers cake ( shared out earlier).

7) Keep the cheese mousse into fridge for about 3 hours and sprinkle some cocoa powder and icing sugar as decoration.

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Below are the ingredients for preparation:

Egg 2

Low protein flour 60gram

White sugar 60gram (30gram to put inside the egg yolk while another 30gram for egg white)

Tartar powder ¼ tsp

Sugar few tsp

Preparation work:

1.       Place the oil cloth at the baking tray; place the finger biscuit mouth tube inside the flowery bag. Sieve the low protein flour; separate the egg yolk and egg white and preheat the oven at 190 Celsius degree.

2.       Add 30 gram of white sugar at the egg yolk, beat with egg beater and combine well.

3.       Add Tartar powder in the separated egg white, beat till coarse bubble generated. Pour in the white sugar gradually until the bubble becomes stiff.

4.       Put 1/3 of egg white in step (2) and combine well.

5.       Add the sieved flour into Method (4) and mix well. (the dough is a bit dry, but do remember, don’t mix it in circular)

6.       Pour the remaining 2/3 of the egg white into method (5) and mix well. Pour into the flowery bag and press out the stick about 5mm long. Pour some icing sugar on top and place inside the preheated oven at 190 Celsius degree for about 12 minutes.

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