After the day & night eating of those unhealthy food, there is another recipes that i strongly recommend to those who face the eat out frequent problem as me:) Read the rest of this entry »
It has been quite some time that i do not prepare food or meals that are healthy to the body. All these times i have been taking alot of meals outside till i dare not to carry out my blood test or health screening. Read the rest of this entry »
The universalization of pasta cooked bring many benefits to many families women or working women, especially pasta tomato meat sauce, is definitely loving by adults and children, and these food can be easily get ready at home as long as pasta, canned tomato sauce, minced meat , onion, etc., are readily stocked up. All this can be prepared within an hour, then a carbohydrate meal with a full meal can serve up hot and quickly.
Speaking of pasta (Pasta), many people’s minds will thinking of the long yellow noodles, in fact it was only one of the few hundred species of pasta in the range. Pasta or many different types of pasta, spaghetti round a common straight face, spiral pasta screw surface, macaroni pasta, etc., all are belongs to pasta family.
The main ingredient in pasta is wheat flour, mixed with water and then after the bunched up into the dough made from a variety of pasta shapes, colors, mostly pale yellow, while also adding in raw spinach juice, squid ink, pumpkin juice, etc. made of green, black, dark yellow, red pasta, add colorful style and amazing colors, it make the food has been pleasing people to see.
Traditional Italian food generally accompanied by these types of sauces, the most common type of Pasta sauce is red tomato sauce, cream white sauce for the raw materials, in addition to a variety of herbs with olive oil and deployment sauce. In addition to food coupled with sauce, pasta can in fact be used to fry or soup with methods such as Chinese cooking, do not have a flavor, such as”spiral pasta with spicy fried shrimp,” it is very suitable for local tastes, with the rest of the traditional style of pasta recipes will be shared:) don’t miss out..
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In order to remove or eliminate any illness or sickness, it needs longer time or period. Doctor able to do the treatment for each of the illness, but in order to restore our health, we have to reorganize and plan our eating habits. It has strong relationship with rest hour as well as exercise. Read the rest of this entry »
This is the first time I giving a try to prepare curry- Mix vegetable with salted fish boneJ I follow the recipes that shared in one of the magazine that I bought recently. Read the rest of this entry »
Do you love curry? What kind of curry you love if yes…This is another type of Nyonya curry that I being tried. Have you hear about Perut Ikan? This is main ingredient used in Spicy and sour fish curry. Perut Ikan is the intestine of fish that normally discard by people. After add in the fragrance herbal ingredients, this will become spicy and sour curry.
Fragrance ingredients: (mashed)
Dry chilies 15 (soak to soft)
Shallot 120g
Garlic 50g
Shi Gu Zai 4
Ingredients A:
Cooking oil 2 tbsp
Pepper mint leaves 100g (cut into slices)
Ginger leave 5 (cut into slices)
Feng Gan Leave 3 (cut into slices)
Kim Feng Leave 50g (cut into slices)
Pineapple 300g (cut into cube)
Little brinjal 1 (remove skin)
Long bean 150g (cut into small pieces)
South ginger 1 tbsp (cut into small pieces)
Xiang Mao 2 (cut into pieces)
Dried Asam 1 (cut into pieces)
Asam Paste 2 tbsp (add into 1200ml water and combine well)
Fish intestine (seasoned) 100g (soak in water and cut into pieces)
Seasoning ingredients:
Ginger powder 1 tsp
Yuan Xi powder ½ tbsp
Belacan powder ½ tsp
Sugar 2 tbsp
Salt ½ tsp
Soya sauce 1 tbsp
Ingredients B:
Shrimp 500g
Concentrate coconut milk 200ml
Method:
1. Heat up wok, fry the fragrance ingredients, add in all the ingredients A and seasoning ingredients and cook till boil.
2. Change to low flame and cook for another half an hour.
3. Add in shrimp and cook for another 15 minutes.
4. Lastly add in concentrate coconut milk and cook for another minute.
5. Dish up and ready for serve.
More RECIPE- CLICK HERE
For those who love red bean bun and would like to taste it out, you may check on below: ::) Read the rest of this entry »