Posted by admin | Posted in Food Knowledge Sharing | Posted on 03-08-2009
Tags: Bangkok, chocolate toast, coconut, cooking, experiences, menu, Nasi lemak, pandan rice, passion, Spicy Chicken Floss Bread
All the recipes and menu are created by Kopitiam owners, Billy and Joann. They posses the great experiences in food and drinks for quite long, they also have good passion in cooking. Hence every menu in “Roti Bakar Kopitiam†specially designed by two of them. Each of the recipes is created, tried for many times before putting into menu. Read the rest of this entry »