My mother is Teow Chew, I still remembered the first time visited her aunt and she cooked a traditional dessert for us. Until today the memory of tasty flavor still vivid in my mind. Read the rest of this entry »
Nyonya styles Nasi Ulam are made with yellow ginger and the rice is become yellowish. The dish is special with great amount of sliced spices and fragrance salted fish. It is really appetizing meal. The spices are function to remove the wind from stomach, suitable for women who are in confinement period. Read the rest of this entry »
Ha, after get more feedback from people who love Hakka food, this is the continuity series of Hakka restaurant located at small lanes nearby Macalister road in Penang:) Read the rest of this entry »
The legend of milk pudding started from United Kingdom, initially pudding is not considered as dessert. It is made of fruits, flour and source from meat to become solid food. Pudding sooner categorized as pudding in Seventeen century. Read the rest of this entry »
Special characteristic of Nyonya food are full of spicy, concentrated and fragrance flavor. But if touch about vegetable and soup, Nyonya food are towards fresh and sweet, so that balance the Nyonya style. Examples of Nyonya food are fried squid, Nyonya fruit salad and so on. Read the rest of this entry »
Another special dish or food sold at ‘Song Hoe†hawker stall is the seafood porridge or meat porridge. In order to let customer taste the original taste of the porridge, all cooked from the plain rice, it is not cooked by using cooked rice like others porridge sold in market. The porridge is fragrance and smooth served with fresh seafood and pork meat. The delicious taste still reside into mouth for long after take the porridge. Read the rest of this entry »