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This hot weather really make me felt dizzy and thirst easily… I have to drink alot of waters to clear the thirst and re-fill the body needs for water. I am urgency seeking for herbal tea to help in cooling my body system:) Read the rest of this entry »

It is new to me to see the fingers cake when I walked into pastry and cake house few years back. I was unintentionally to searching for creative cake and I found that fingers cake is interesting and hence I try to make it to fill up the free time during weekend. Read the rest of this entry »

If you are concern about your healthy, you must go through the information in the blog:) There are really informative and helps in the daily healthy optimization. Read the rest of this entry »

Wish to prepare some pastries for Christmas? I believe this simple recipe can make your wonderful xmas more meaningful with the homemade cream puff. Read the rest of this entry »

i don’t know why suddenly i am thinking to bake traditional cake and dessert… Read the rest of this entry »

Nyonya styles Nasi Ulam are made with yellow ginger and the rice is become yellowish. The dish is special with great amount of sliced spices and fragrance salted fish. It is really appetizing meal. The spices are function to remove the wind from stomach, suitable for women who are in confinement period. Read the rest of this entry »

In order to remove or eliminate any illness or sickness, it needs longer time or period. Doctor able to do the treatment for each of the illness, but in order to restore our health, we have to reorganize and plan our eating habits. It has strong relationship with rest hour as well as exercise. Read the rest of this entry »

Do you love curry? What kind of curry you love if yes…This is another type of Nyonya curry that I being tried. Have you hear about Perut Ikan? This is main ingredient used in Spicy and sour fish curry. Perut Ikan is the intestine of fish that normally discard by people. After add in the fragrance herbal ingredients, this will become spicy and sour curry.

Fragrance ingredients: (mashed)

Dry chilies 15 (soak to soft)

Shallot 120g

Garlic 50g

Shi Gu Zai 4

Ingredients A:

Cooking oil 2 tbsp

Pepper mint leaves 100g (cut into slices)

Ginger leave 5 (cut into slices)

Feng Gan Leave 3 (cut into slices)

Kim Feng Leave 50g (cut into slices)

Pineapple 300g (cut into cube)

Little brinjal 1 (remove skin)

Long bean 150g (cut into small pieces)

South ginger 1 tbsp (cut into small pieces)

Xiang Mao 2 (cut into pieces)

Dried Asam 1 (cut into pieces)

Asam Paste 2 tbsp (add into 1200ml water and combine well)

Fish intestine (seasoned) 100g (soak in water and cut into pieces)

Seasoning ingredients:

Ginger powder 1 tsp

Yuan Xi powder ½ tbsp

Belacan powder ½ tsp

Sugar 2 tbsp

Salt ½ tsp

Soya sauce 1 tbsp

Ingredients B:

Shrimp 500g

Concentrate coconut milk 200ml

Method:

1.       Heat up wok, fry the fragrance ingredients, add in all the ingredients A and seasoning ingredients and cook till boil.

2.       Change to low flame and cook for another half an hour.

3.       Add in shrimp and cook for another 15 minutes.

4.       Lastly add in concentrate coconut milk and cook for another minute.

5.       Dish up and ready for serve.

More RECIPE- CLICK HERE

For those who love red bean bun and would like to taste it out, you may check on below: ::) Read the rest of this entry »

Have you ever heard about chicken egg cake? If never, then you have to try out this cute and interesting recipe.

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