Posted by admin | Posted in Food Knowledge Sharing, recipes | Posted on 12-11-2009
Tags: belacan, confinement, cooling, dried, flour, fragrance, hot, ingredients, leaves, lemon grass, methods, Nasi Ulam, Nyonya, rice, salted fish, sambal, seasoning, shrimp, slices, spices, stomach, wind, wok, yellow ginger
Nyonya styles Nasi Ulam are made with yellow ginger and the rice is become yellowish. The dish is special with great amount of sliced spices and fragrance salted fish. It is really appetizing meal. The spices are function to remove the wind from stomach, suitable for women who are in confinement period. Read the rest of this entry »