It has been quite some time that i do not prepare food or meals that are healthy to the body. All these times i have been taking alot of meals outside till i dare not to carry out my blood test or health screening. Read the rest of this entry »
It has been long time i haven’t take this dish- Rojak. Anyone familiar with this food? It is a kind of food with mixture of varieties of fruit and with shrimp paste. Rojak is Malaysia local food and very popular among three different races. Read the rest of this entry »
Nyonya styles Nasi Ulam are made with yellow ginger and the rice is become yellowish. The dish is special with great amount of sliced spices and fragrance salted fish. It is really appetizing meal. The spices are function to remove the wind from stomach, suitable for women who are in confinement period. Read the rest of this entry »
Do you love curry? What kind of curry you love if yes…This is another type of Nyonya curry that I being tried. Have you hear about Perut Ikan? This is main ingredient used in Spicy and sour fish curry. Perut Ikan is the intestine of fish that normally discard by people. After add in the fragrance herbal ingredients, this will become spicy and sour curry.
Fragrance ingredients: (mashed)
Dry chilies 15 (soak to soft)
Shallot 120g
Garlic 50g
Shi Gu Zai 4
Ingredients A:
Cooking oil 2 tbsp
Pepper mint leaves 100g (cut into slices)
Ginger leave 5 (cut into slices)
Feng Gan Leave 3 (cut into slices)
Kim Feng Leave 50g (cut into slices)
Pineapple 300g (cut into cube)
Little brinjal 1 (remove skin)
Long bean 150g (cut into small pieces)
South ginger 1 tbsp (cut into small pieces)
Xiang Mao 2 (cut into pieces)
Dried Asam 1 (cut into pieces)
Asam Paste 2 tbsp (add into 1200ml water and combine well)
Fish intestine (seasoned) 100g (soak in water and cut into pieces)
Seasoning ingredients:
Ginger powder 1 tsp
Yuan Xi powder ½ tbsp
Belacan powder ½ tsp
Sugar 2 tbsp
Salt ½ tsp
Soya sauce 1 tbsp
Ingredients B:
Shrimp 500g
Concentrate coconut milk 200ml
Method:
1. Heat up wok, fry the fragrance ingredients, add in all the ingredients A and seasoning ingredients and cook till boil.
2. Change to low flame and cook for another half an hour.
3. Add in shrimp and cook for another 15 minutes.
4. Lastly add in concentrate coconut milk and cook for another minute.
5. Dish up and ready for serve.
More RECIPE- CLICK HERE
Special characteristic of Nyonya food are full of spicy, concentrated and fragrance flavor. But if touch about vegetable and soup, Nyonya food are towards fresh and sweet, so that balance the Nyonya style. Examples of Nyonya food are fried squid, Nyonya fruit salad and so on. Read the rest of this entry »
A friend of my came from Penang, Malaysia teached me recipes on pecial dessert- Banana shrimp spring rolls. Sounds weird? Don’t worry! if you never try and curious to know what is the taste when banana combines with shrimp? do try this out and i believe you will like it so much. Read the rest of this entry »